The Restaurant at Royce Brook was selected as one of the “Best of the Best” among all New Jersey course restaurantsNew Jersey Golf
The Restaurant at Royce Brook, led by Executive Chef Mark Barrows, features panoramic views, indoor and outdoor seating, and is ideal for entertaining clients over lunch or dinner, or for special events with friends and family. Our restaurant is open to the public as well as members.
We offer a calendar of special events includes Easter and Mother’s Day Brunch, romantic Valentine’s Day Dinner, Thanksgiving Dinner, Wine-Tasting Dinners and weekend entertainment. We're also open all year round!
If speed is what you need for that lunch hour, your server will be happy to suggest speedy menu items as well. Those in a hurry will also find great food served up with Royce Brook’s signature service at our snack bar at the turn.
Enjoy a variety of appetizers, steak, seafood, Maryland crab cakes, chicken, and more. All entrees come with our signature Tuscan salad. Those who need to satisfy their sweet tooth cravings can indulge in a virtual thoroughfare of dessert delights. Full bar with martini menu and creative wine list. Wine and beer specials every night.
Days restaurant is closed:
Friday Dec 9 Close at 2:00 PM
Saturday December 10 Closed
Sunday December 11-5pm
Tuesday Dec. 13-Close at 5:0o pm
Saturday Dec 17-Close at 5:00 PM
Saturday Dec 24- 11:00 AM- 5:00 pm
Sunday Dec 25- Closed all day
Thursday December 22-Close at 4:00 pm
Friday December 30-Close at 4:00 pm
December 30th- Steak Night
Half Off Appetizers
Reservations are advised for daily seating. To make a reservation, call 908.904.0499 ext. 1913.
2016 Thanksgiving Feast