Golf & Grill Thursdays

Royce Brook Golf Club

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Golf & Grill Thursdays

Every Thursday in the summer we offer our

Golf & Grill Speical

$75.00 per person

Tee Times reserved after 2pm will include the green fee, cart fee and Dinner at

The Restaurnt at Royce Brook

4-choice entree taken tableside

-Penne VodkaPenne Pasta, Grilled Vegetables & Chicken tossed in a Pink Vodka Sauce.  

Garnished with shaved Parmesan Cheese

-Tilapia "Oreganato":  Broiled Tilapia with Parmesan Panko Crust & Leomon Butter Sauce

-Cajun Chicken:  Breaded Chicken Breast Glazed with Hickory Chipotle BBQ Sauce.  Topped with Carmelized Onions, Peppers and Melted Pepperjack Cheese

-Rib Eye Steak:  Grilled to Order.  Topped with Steakhouse Mushrooms & served with French Fries

All entrees served with a Royce Brook Signature Salad featuring

Baby Greens, Gorgonzola Cheese, Tomato, Cucumber, Walnuts & Balsamic Dressing


You must mention the Golf and Grill Special when reserving your tee time.


To Reserve Tee Times, call the Golf Shop at 908.904.0499 x1900