Valentine's Day Dinner
Royce Brook Golf Club
About this Event
Valentine’s Sweetheart Menu
Fire grilled flatbread with roasted garlic, fresh plum tomato, mozzarella,
shaved parmesan, baby arugala and rich balsamic glaze.
With a hint of sherry, sour cream garnish.
Spinach, Crab & Artichoke Dip
Served with pita chips.
Trio of sauces, classic cocktail, avocado ranch and zesty Thai chili.
Baby greens with dried cranberries, glazed pecans,
crumbled blue cheese and raspberry vinaigrette.
Classic Caesar Salad
Crisp romaine, fresh mozzarella, parmesan, housemade croutons & creamy Caesar dressing.
Tuscan Rib Eye
Rib Eye steak marinated with roasted garlic, olive oil and fresh herbs
grilled to order, then topped with tomato-basil bruschetta.
Served with Au Gratin potato and vegetable medley.
Royce Brook Scampi
Chicken breast, scallops and shrimp, with roasted peppers and baby spinach
in a creamy garlic sauce. Served over fettucine.
Sole stuffed with crab, shrimp, roasted peppers, mushrooms and mozzarella,
topped with a lemon-butter sauce.
Served with Au gratin potato and vegetable medley.
Veal scallopine with wild mushrooms, caramelized onions and asparagus,
topped with boursin cheese and finished with brandy cream sauce.
Served with au gratin potato and vegetable medley.
Chocolate Mousse Cake
Chocolate syrup, fresh whipped cream
New York Cheesecake
Bailey’s caramel, fresh whipped cream
$59.95 Per Person
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